Welcome to"Passage to India"

Owner and chef Ashok Sharma worked at several five star hotels in New Delhi.He has created the restaurant menu keeping in mind his many acquired sectets gathered over three decades of experience in Australia as an executive chef.

Ashok Sharma and team at "Passage to India" would like to extend their personal invite to welcome all guests to experience our authantic mouth watering Indian Cuisine complimented by exceptional service that will leave you with a divine and a memorable experience.

"One of the finest dining experience in Blacktown"

Open 7 days - Lunch Hours 11am to 2.30pm and Dinner 4.30pm till late.

"Inhouse parties and outdoor catering for all occasions"

Sweet Special

Passage to India Sweets are Traditionally prepared and are very rich in taste and flavour.We prepare these sweets and snakes in our inhouse operations and are hand made by professional sweet makers. Our quality of sweets and snakes are unmatched and Well respected.